ABOUT Us
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ABOUT Us
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inspiration

INSPIRATIONLess

INSPIRATION

Our sign, the inspiration for naming the restaurant “Poquitos”, was salvaged in South Seattle and originally hung outside of a Mexican restaurant on Greenwood Avenue through the early 80’s. The proprietor, pictured on the sign, was known for strolling through the restaurant, serenading his guests and playing guitar as he went. The restaurant also gained notoriety for the tree that grew up through the middle of the dining room.

Our sign, the inspiration for naming the restaurant “Poquitos”, was salvaged in South Seattle and originally hung outside of a Mexican restaurant on Greenwood Avenue through the early 80’s. The proprietor, pictured on the sign, was known for strolling through the restaurant, serenading his guests and playing guitar as he went. The restaurant also gained notoriety for the tree that grew up through the middle of the dining room.

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OUR CUISINE

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CUISINE

Opened in the heart of Capitol Hill in 2009, at Poquitos we strive to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds - outstanding local sourcing for our meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico.

Our menu features fresh guacamole, seasonal margaritas, lager-braised pork carnitas, coastal ceviche, and much more.

Opened in the heart of Capitol Hill in 2009, at Poquitos we strive to present authentic Mexican cuisine prepared with ingredients that are the best of both worlds - outstanding local sourcing for our meats and produce; unique and direct sourcing for items essential to honoring the culinary traditions of Mexico.

Our menu features fresh guacamole, seasonal margaritas, lager-braised pork carnitas, coastal ceviche, and much more.

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OUR DESIGN

OUR DESIGNLess

OUR DESIGN

James Weimann and Deming Maclise began collecting light fixtures and other design elements for Poquitos prior to the opening of Bastille, their Parisian-inspired restaurant in Ballard, in 2009. Keeping the Spanish colonial influence on Mexican design in mind, they traveled to Puebla and Mexico City in search of additional pieces for Poquitos interior, not the least of which were the over 15,000 handmade Talavera tiles that line the walls and kitchen. With an eye for composition and lighting, James and Deming brought together the collection of fixtures, metal and wood work, tile, and original construction to create a truly unique space in Seattle followed by the second location in Bothell.

James Weimann and Deming Maclise began collecting light fixtures and other design elements for Poquitos prior to the opening of Bastille, their Parisian-inspired restaurant in Ballard, in 2009. Keeping the Spanish colonial influence on Mexican design in mind, they traveled to Puebla and Mexico City in search of additional pieces for Poquitos interior, not the least of which were the over 15,000 handmade Talavera tiles that line the walls and kitchen. With an eye for composition and lighting, James and Deming brought together the collection of fixtures, metal and wood work, tile, and original construction to create a truly unique space in Seattle followed by the second location in Bothell.

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OWNERSHIP & STAFF
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OWNERSHIP & STAFF

Rich & Courtney and Matt & Dustin
RICH & COURTNEY FOX AND MATT FUNDINGSLAND & DUSTIN WATSONLess
RICH & COURTNEY FOX AND MATT FUNDINGSLAND & DUSTIN WATSON

Operating Owners

Operating Owners

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Rich & Courtney and Matt & Dustin, close friends and all longtime restaurant managers & bartenders, were able to fulfill a dream of opening a restaurant together with the creation of Poquitos. Since opening Poquitos in 2011 they have gone on to open three Rhein Haus locations in Seattle, Denver, and Tacoma; Macleod's Scottish Pub with partner Alan Macleod; and most recently CTO located within Beer Star in White Center. 

Rich & Courtney and Matt & Dustin, close friends and all longtime restaurant managers & bartenders, were able to fulfill a dream of opening a restaurant together with the creation of Poquitos. Since opening Poquitos in 2011 they have gone on to open three Rhein Haus locations in Seattle, Denver, and Tacoma; Macleod's Scottish Pub with partner Alan Macleod; and most recently CTO located within Beer Star in White Center. 

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JAMES WEIMANN & DEMING MACLISE

james weimann & deming macliseLess

james weimann & deming maclise

Owners/Designers

Owners/Designers

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Each with their own separate ventures, James and Deming first partnered to open Bastille in 2009, a Parisian-inspired restaurant in Ballard. The success of that opening solidified their partnership, and the subsequent development of JWD4 Design, a consulting partnership that specializes on the design, layout and atmosphere development for restaurants, cafés, hotels, bars and breweries. The opening of Poquitos was borne from their collective desire to offer authentic presentations of Mexican cuisine in a space designed with the Spanish colonial aesthetics of Mexico in mind. Together with their business partners, they have gone on to open Macleod’s Fish & Chips and Scottish Pub, three Rhein Haus locations, Stoneburner, and Beer Star. 

Each with their own separate ventures, James and Deming first partnered to open Bastille in 2009, a Parisian-inspired restaurant in Ballard. The success of that opening solidified their partnership, and the subsequent development of JWD4 Design, a consulting partnership that specializes on the design, layout and atmosphere development for restaurants, cafés, hotels, bars and breweries. The opening of Poquitos was borne from their collective desire to offer authentic presentations of Mexican cuisine in a space designed with the Spanish colonial aesthetics of Mexico in mind. Together with their business partners, they have gone on to open Macleod’s Fish & Chips and Scottish Pub, three Rhein Haus locations, Stoneburner, and Beer Star. 

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MANNY ARCE

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manny arce

Executive Chef

Executive Chef

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Manny, a native of Southern California, is well-versed in Mexican cuisine and completed culinary internships in both Spain and Italy before coming to Seattle. He’s spent time in the kitchen at Union, La Spiga, and Bastille. He oversees Edgar's Cantina by Poquitos at Safeco Field and most recently opened Chinese Takeout (CTO) with Rich, Courtney, Dustin, and Matt.

Manny, a native of Southern California, is well-versed in Mexican cuisine and completed culinary internships in both Spain and Italy before coming to Seattle. He’s spent time in the kitchen at Union, La Spiga, and Bastille. He oversees Edgar's Cantina by Poquitos at Safeco Field and most recently opened Chinese Takeout (CTO) with Rich, Courtney, Dustin, and Matt.

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VISIT OUR PARTNER
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VISIT OUR PARTNER

carlton farms.com
stoup brewing
alvarez organic farms
sparkle donkey
painted hills natural beef

Daily: 3–8pm

Happy hour 3–6pm Monday–Friday

18505 BOTHELL WAY NE


(425) 949-7680

Daily: 3–8pm

Happy hour 3–6pm Monday–Friday

18505 BOTHELL WAY NE

(425) 949-7680

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Monday - Friday: 4pm – 9pm

Saturday: 12pm - 9pm

Sunday: 12pm - 8pm

Weekend Brunch 12pm - 3pm

Happy hour 4–6pm Monday–Friday


1000 E PIKE ST
.


(206) 453-4216

Monday - Friday: 4pm – 9pm

Saturday: 12pm - 9pm

Sunday: 12pm - 8pm

Weekend Brunch 12pm - 3pm

Happy hour 4–6pm Monday–Friday

1000 E PIKE ST.

(206) 453-4216

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We are open for takeout and outdoor patio dining. Please respect social distancing 

guidelines and wear a mask when not seated at your table. Parties of 5 or fewer only. Takeout and Delivery are available.

We are open for takeout and outdoor patio dining. Please respect social distancing 

guidelines and wear a mask when not seated at your table. Parties of 5 or fewer only. Takeout and Delivery are available.

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